The beginning
In 1940, two brothers-in-law began the project of creating kosher cream cheese. The undertaking was small at first and then morphed into a bustling metropolis that manufactures a vast array of superior dairy food products.
Growing bigger and better
Cottage cheese came next, and sour cream and farmer cheese followed close behind. As the American Jewish community grew, so did the J&J Dairy, expanding and adjusting to the needs of our consumers. With innovation hand-in-hand with flavor, the brand became known for first-rate dairy products that exceed expectations, every time.
What changed and remained the same
We never forgot our roots. Superior quality and kashrus remain the cornerstone of our everyday work, with rigorous practices in place that ensure that the consumer who chooses J&J Dairy receives the very best.
What changed and remained the same
We never forgot our roots. Superior quality and kashrus remain the cornerstone of our everyday work, with rigorous practices in place that ensure that the consumer who chooses J&J Dairy receives the very best.
